Mussels of Bruges chocolate case

Big shipment of mussels from Bruges! Discover the chocolate mussel case by Jeff de Bruges, a delicious treat to enjoy the summer in an original way! These chocolate mussels look so real and contain 2 praliné recipes: one with Isigny caramel with 'fleur de sel' and the other with bits of extra-fine crepe. Playful and offbeat, to give or to share.

Milk chocolate praline with praliné and extra fine crepe filling – Black mussel

Ingredients: sugar, praliné 26 % (HAZELNUTS, sugar), cocoa mass (cocoa mass from Ecuador), whole MILK powder, cocoa butter, extra fine crêpe 6% (WHEAT flour, sugar, concentrated butter (MILK), skimmed MILK powder, BARLEY malt, salt), LACTOSE (MILK), butter oil (MILK), glazing agents: gum arabic and shellac, cocoa powder, emulsifier: lecithins (SOYA), starch, salt, glucose syrup, natural vanilla flavour, colouring: vegetable charcoal. May contain traces of egg, peanuts, sesame seeds and other nuts. 

Milk chocolate praline with caramel  filling – Grey mussel

Ingredients: sugar, praliné 25 % (HAZELNUTS, sugar), cocoa mass (cocoa beans from Ecuador), whole MILK powder, cocoa butter, Isigny caramel 5 % (sugar, glucose syrup, whole MILK powder, Isigny pasteurized fresh cream (MILK), Isigny salted butter (MILK), Guérande sea salt, emulsifier: rapseed lecithin), LACTOSE (MILK), butter oil (MILK), glazing agents: gum arabic and shellac, cocoa powder, emulsifier: lecithin (SOYA), starch, fleur de sel, salt, glucose syrup, natural food colourings: concentrated spirulina and apple, natural vanilla flavour, colouring: vegetable charcoal. May contain traces of egg, peanuts, sesame seeds and other nuts.