Large bag of assorted two hazelnut giandujas

Gianduja is a blend of very finely ground-roasted hazelnuts and milk or dark chocolate. It's the softest pralines...

At the heart of our giandujas are two trapped hazelnuts for a delicious combination of crunchiness and fondant. 4 recipes to enjoy: milk chocolate, dark chocolate, honey nougat, and crispy wafer.

Ingredients: gianduja 58.1% (sugar, HAZELNUTS, cocoa butter, cocoa mass (cocoa beans from West Africa), whole MILK powder, emulsifier: lecithins (SOYA), concentrated butter (MILK), natural vanilla flavouring), HAZELNUTS 20.2%, cocoa mass (cocoa beans from West Africa), sugar, cocoa butter, whole MILK powder, nougat chips 1.7% (ALMONDS, sugar, glucose syrup, honey, cocoa butter, EGG white, potato starch, water, natural vanilla flavouring), extra fine crepe 1.3% (WHEAT flour, sugar, concentrated butter (MILK), lactose (MILK), MILK proteins, salt, BARLEY malt flour, baking powder: sodium carbonates), cocoa powder, emulsifier: lecithins (SOYA), natural flavourings (vanilla, honey), concentrated butter (MILK), honey, skimmed cocoa powder. Allergens: see ingredients in CAPITAL and BOLD letters. May contain traces of sesame seeds, peanuts and other nuts.