The different coating chocolates.
Ingredients: milk chocolate (sugar, cocoa butter, cocoa mass (cocoa beans from Ecuador), whole MILK powder, skimmed MILK powder, emulsifier: lecithin (SOYA), natural vanilla flavouring) - white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: lecithin (SOYA), natural vanilla flavouring) - dark chocolate (cocoa mass (cocoa beans from Ecuador), sugar, MILK fat, cocoa butter, emulsifier: lecithin (SOYA)) - extra bitter dark chocolate (cocoa mass (cocoa beans from Ecuador), sugar, anhydrous MILK fat, cocoa butter).
Cocoa solids: 70% min. in extra bitter dark chocolate, 60% min. in dark chocolate, 35% min. in milk chocolate, 25,5% min. in white chocolate
The different recipes:
Graine de Juliette: caramelized and roasted SESAME seeds (SESAME seeds, sugar), caramelized HAZELNUTS (HAZELNUTS, sugar, glucose syrup, honey).
Le songe de Juliette: caramelized ALMONDS (ALMONDS, sugar, glucose syrup, honey), nougat drops (sugar, glucose syrup, ALMONDS, honey, cocoa butter, potato starch, EGG white, vanilla natural flavouring), anise seeds.
Juliette et Tom: dried apricot cubes (apricots, rice flour, preservative: sodium metabisulfite (SULFPHITES), caramelized ALMONDS (ALMONDS, sugar, glucose syrup, honey), dried cherries.
Juliette in the city: raisins (raisins, vegetable oils (cotton seeds, sunflower, rapeseed), roasted ALMONDS, caramelized HAZELNUTS (HAZELNUTS, sugar, glucose syrup, honey).
Sweet Juliette: cranberries (sugar, cranberries, sunflower oil), bits of caramel from Isigny (sugar, glucose syrup, whole MILK powder, fresh cream from Isigny P.D.O. (MILK), salted butter from Isigny P.D.O. (MILK), sea salt from Guérande, emulsifier : rapeseed lecithins).
Pink Juliette: cranberries, physalis, buckwheat, raspberries.
Allergens: see ingredients in CAPITALS and BOLD letters.
Recipes may contain traces of other nuts and peanuts, cereals with gluten but also eggs and sesame seeds if these ingredients are not used in the recipes above.
Cherries may contain broken cherry stones.