Vanilla Madagascar Ice Cream
- From €8.50
Succumb to the timelessness of Madagascar Vanilla Ice Cream made artisanally with fresh cream and whole milk, free range eggs and of course subtle Mad
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Ingredients:Pasteurized fresh full MILK 44%, fresh cream (MILK), sugar, yolksEGGS, glucose syrup, LACTOSE (MILK), MILK proteins,skimmed MILK powder, stabilizers: carob bean gum, guar flour andcarrageenan, emulsifier: mono & di glycerides of fatty acids, Madagascarvanilla extract 0,4%, exhausted vanilla seeds 0,2%.
May contain gluten, soya, nuts, peanuts, sulphites, celery, sesame, mustard,lupin.
May contain gluten, soya, nuts, peanuts, sulphites, celery, sesame, mustard,lupin.
DO NOT REFREEZE A DEFROSTED PRODUCT
Allergens: see ingredients in CAPITAL and BOLD letters.
Succumb to the timelessness of Madagascar Vanilla Ice Cream made artisanally with fresh cream and whole milk, free range eggs and of course subtle Madagascan vanilla. An ice cream classic that you can now take home with our click & collect service in 500ml “pints” or in our 2.3L “pro” dipping tubs.
| Nutrition facts : | Nutrition information per 100 g |
|---|---|
| Energy | 251 Kcal / 1046 KJ |
| Fat | 15 g |
| - of which saturates | 8.9 g |
| Carbohydrates | 26 g |
| - of which sugars | 23 g |
| Proteins | 2.8 g |
| Salt | 0.2 g |
