Strawberry tart ice cream

Ingredients: water, sugar, reconstituted skimmed MILK, brittany shortbread 9.1% (WHEAT flour, (WHEAT flour, WHEAT GLUTEN, bean, malted WHEAT flour, yeast disabled, ascorbic acide, alpha-amylase hemi-cellulase), sugar, butter (MILK), vegetable fat (palm and rapeseed), liquid whole EGG, rape oil, baking powder: E450, E500, E341 and wheat starch (GLUTEN), salt, water), semi-candied strawberries pieces 7.8% (strawberry, glucose syrup, water, sugar, concentrated lemon juice), fresh cream (MILK), strawberry puree 5.7%, concentrated butter (MILK), LACTOSE (MILK), glucose syrup, MILK proteins, stabilizers: carob bean gum, guar flour, carrageenan, xanthan gum, pectin, emulsifier: mono - and fatty acid diglycerides, concentrated lemon juice, salt.

Discover strawberry tart in a whole new way with our new strawberry tart ice cream!

A gourmet recipe with chunks of strawberries and shortcrust pastry, enhanced by a swirl of strawberry purée.

Imagine a creamy ice cream base, infused with the sweetness of vanilla. With every bite, you'll be transported by the velvety sensation of the ice cream, melting in your mouth and deliciously refreshing. 

Then let yourself be seduced by the radiant freshness of the juicy strawberries.

The final touch - pieces of shortbread pastry reminiscent of a delicious pie crust - are generously scattered throughout the ice cream.

This crunchiness adds an irresistible dimension, giving each spoonful a perfect combination of creaminess and crunchiness.