Extra-fine crepe two hazelnuts giandujas pot

Ingrédients : gianduja 46.1% (sugar, HAZELNUTS, cocoa butter, cocoa paste (cocoa beans from West Africa), whole MILK powder, emulsifier: lecithins (SOYA), concentrated butter (MILK), natural vanilla flavouring), HAZELNUTS 20.2%, sugar, cocoa mass, cocoa butter, whole MILK powder, extra-fine crepe 1.28% (WHEAT flour, sugar, concentrated butter (MILK), LACTOSE (MILK), MILK proteins, salt, BARLEY malt flour, raising agents: sodium carbonates), emulsifier: lecithins (SOYA), natural vanilla flavouring. May contain traces of eggs, sesame seeds, peanuts and other nuts.

Try it and you'll love it! 

Looking for a little freshness and indulgence? Our giandujas with two hazelnuts are even better served iced! Our advice is to chill them and enjoy them straight from the fridge. New flavours will then be revealed, creating a sensation of gourmet thrills. It's a gourmet treat with an unbeatable taste, with milky notes and intensely crunchy crêpes dentelle flakes.

The perfect balance of textures for twice the pleasure.