Box of assorted chocolates and personalised 38% milk chocolate bar

Assorted Chocolates Box with 38% Milk Chocolate Bar 740 g

Ingredients:

Assorted milk, white and dark chocolate pralines: dark chocolate (cocoa mass with Ecuadorian cocoa beans, sugar, condensed butter (MILK), cocoa butter, emulsifier: SOY lecithins, natural vanilla flavouring), sugar, milk chocolate (sugar, whole MILK powder, cocoa mass with Ecuadorian cocoa beans, cocoa butter, emulsifier: SOY lecithins, natural vanilla flavouring), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithins, natural vanilla flavouring), HAZELNUTS, cocoa paste, cocoa butter, whole MILK powder, shea oil, marzipan (sugar, ALMONDS, corn and wheat glucose syrup, stabiliser: grapeseed glycerol, PISTACHIOS, stabiliser: corn sorbitol, natural pistachio flavouring), coconut oil, ALMONDS, butter (MILK), cream (MILK), sunflower oil, “crepes dentelle” biscuit shards (WHEAT flour, sugar, condensed butter (MILK), LACTOSE, MILK proteins, salt, malted BARLEY flour, baking powder: sodium carbonates), caramel (corn and wheat glucose syrup, sweetened condensed MILK (skimmed MILK, sugar), coconut oil, water, stabiliser: grapeseed glycerol, emulsifiers: mono- and diglycerides of fatty acids and SOY lecithins, salt, natural flavouring), corn and wheat glucose syrup, stabiliser: grapeseed glycerol, meringue (sugar, cocoa butter, WHEAT starch, coconut oil, MILK proteins, baking powders: sodium carbonate and ammonium carbonate, EGG white), condensed butter (MILK), skimmed cocoa powder, speculoos shards, (WHEAT flour, sugar, rapeseed oil, Candi sugar syrup, condensed butter (MILK), baking powder: sodium carbonates, salt, cinnamon), stabiliser: wheat sorbitol, Candi sugar, cherry jam (glucose and fructose syrup, cherries, sugar, thickener: pectin, acidity regulator: citric acid), skimmed MILK , water, dextrose, flavourings, cocoa powder, inverted sugar syrup, cherries, puffed rice (rice flour, sugar, salt, cocoa butter), emulsifier: SOY lecithins, passion fruit purée (passion fruit extract, sugar syrup), cocoa beans, nougat (sugar, corn and wheat glucose syrup, ALMONDS, honey, cocoa butter, potato starch, EGG white, natural vanilla flavouring), coconut, Candi sugar syrup, stabiliser: corn sorbitol, wheat flour, corn oil, coffee, apricot kernels, SESAME seeds, EGG, raisins, glucose-fructose syrup, candied orange peel, (orange peel, sugar, glucose-fructose syrup, acidity regulator: citric acid), pecan NUTS, Earl Gray tea, EGG white, dry lemon extract, sugar syrup, WHEAT starch, spices, caramelized sugar, cinnamon, Guérande salt, mango, raspberries, coriander, skimmed MILK powder, salt, acidity regulator: citric acid, coloring (ammonium caramel), paprika extract, coloring foods (spirulina, apple, currant, radish and carotenoid concentrates), concentrated lime juice, tapioca starch, powders to bake: ammonium carbonates and sodium carbonates, Espelette pepper, anhydrous milk fat (MILK), blueberries powder, lime oil, emulsifier: sunflower lecithin, vanilla powder.

May contain traces of peanuts and other nuts.

Ecuador 38% milk chocolate bar No. 2: sugar, cocoa butter, whole MILK powder, cocoa mass with Ecuadorian cocoa beans, emulsifier: SOY lecithin, natural vanilla flavouring. Ecuador pure cocoa butter couverture chocolate.

Milk chocolate 38% minimum cocoa.

May contains traces of gluten, eggs, nuts, peanuts and sesame seeds.

Royal icing: sugar, dried EGG white, skimmed cocoa powder, acidifier: citric acid.

May contain traces of soy, milk, tree nuts, gluten and sulphites.

Allergens: see ingredients in capitals