Free shipping via Colissimo for orders over €50 in France.

500g Ballotin - of assorted chocolates and white velvet pouch

  • €37.00

74 €/kg

Net weight: 500g

Enhance your 500 g ballotin with a pretty white velvet pouch decorated with rhinestones,, ideal for the end of year celebrations. Find out more

Assorted chocolates

Pickup in-store

This product is available in 368 stores

Shipping

Available

This item requires special delivery.

Please personalize your product before adding it to your cart

Biscuitine

Gianduja praline and puffed rice shards

Bruges

Dark chocolate ganache and melt-in-the-mouth caramel

Bloc gianduja

Melt-in-the-mouth gianduja with hazelnuts

MAISON DE JEFF Milk

Almond praline and shards of nougat and honey


Trèfle milk

Milk chocolate ganache with Earl Grey tea

FEUILLE Dark

Intense praline with hazelnuts


Feuille milk

Soft praline with hazelnuts

MAISON DE JEFF Dark

Hazelnut praline and almond shards, spiced with cinnamon and coriander


BALLOTIN Milk

Hazelnut praline and caramelised salted almond shards

Trèfle dark

Praliné noisettes et éclats de biscuits Amaretti

Jeff

Smooth caramel 'à l'ancienne'

PETITE MERINGUE CHOCOLATE

Dark chocolate supreme and its meringue, cocoa-bean shards



Feuillantine

Gianduja praline and crumbled "crêpe dentelle" biscuits

Ecuador

Dark chocolate ganache made with Ecuadorian coco

PETITE MERINGUE MANGO

Chocolate supreme with mango and its meringue, hazelnut shards

PETITE MERINGUE LEMON

Chocolate supreme with lemon and its meringue


Pistachine

Almond paste and pistachio paste with pistachio shards

Bruxelles dark

Dark chocolate ganache made with Peruvian cocoa


Samali

Milk chocolate ganache and passion fruit

Gavroche

Praline with biscuit and seed shards


Bruxelles milk

Milk chocolate ganache made with Madagascan cocoa

Orphée

Praline and dark chocolate mousse duo

Ballotin Dark

Praline and caramelised grilled hazelnut shards

Dark Cabochon

Gianduja and milk chocolate ganache duo and salted butter caramel



MILK ECUADOR

70% dark chocolate ganache with cocoa from Ecuador

Bagatelle

Duo of a raspberry coulis and a praline with sesame seeds

Eduardo

Milk chocolate ganache, cocoa fruit coulis and bits of cocoa beans