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1 kg ballotin of assorted chocolates with blue organdie pouch

  • €62.85

62.85 €/kg

Net weight: 1kg

Enhance your 1kg ballotin (approximately 88 chocolates) with an attractive blue organdie pouch. Find out more

Assorted chocolates

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BALLOTIN Milk

Hazelnut praline and caramelised salted almond shards

Ballotin Dark

Praline and caramelised grilled hazelnut shards

Biscuitine

Gianduja praline and puffed rice shards

Bloc gianduja

Melt-in-the-mouth gianduja with hazelnuts


Bruges

Dark chocolate ganache and melt-in-the-mouth caramel

Bruxelles milk

Milk chocolate ganache made with Madagascan cocoa


Bruxelles dark

Dark chocolate ganache made with Peruvian cocoa

Buchette

Praline and melt-in-the-mouth meringue


Chistera

Dark chocolate ganache with cherry and Espelette pepper

Ecuador

Dark chocolate ganache made with Ecuadorian coco

Eden

Hazelnut praline, almonds shards coated in milk chocolate and white chocolate shavings

Feuillantine

Gianduja praline and crumbled "crêpe dentelle" biscuits



Feuille milk

Soft praline with hazelnuts

FEUILLE Dark

Intense praline with hazelnuts

Gavroche

Praline with biscuit and seed shards

Harvey

Almond praline and crumble shards


Jeff

Smooth caramel 'à l'ancienne'

MAISON DE JEFF White

Soft praline and dash of Guérande salt


MAISON DE JEFF Milk

Almond praline and shards of nougat and honey

MAISON DE JEFF Dark

Hazelnut praline and almond shards, spiced with cinnamon and coriander


Manon

Hazelnut praline and light vanilla cream duo, caramelised hazelnut shards

Orphée

Praline and dark chocolate mousse duo

PETITE MERINGUE COFFEE

Dark chocolate supreme with coffee and its meringue

PETITE MERINGUE LEMON

Chocolate supreme with lemon and its meringue



PETITE MERINGUE MANGO

Chocolate supreme with mango and its meringue, hazelnut shards

Samali

Milk chocolate ganache and passion fruit

Trèfle milk

Milk chocolate ganache with Earl Grey tea

Trèfle dark

Praliné noisettes et éclats de biscuits Amaretti


Warren

Hazelnut praline and caramelised grilled sesame seeds

Dark Cabochon

Gianduja and milk chocolate ganache duo and salted butter caramel


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