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1 kg ballotin of assorted chocolates

  • €64.80

64.8 €/kg

Net weight: 1kg

Inspired by our own plantations in Ecuador, this stunning box contains 20 outstanding chocolates. Also available in blue. Find out more

Assorted chocolates

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This product is available in 504 stores

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Biscuitine

Gianduja praline and puffed rice shards

Bruges

Dark chocolate ganache and melt-in-the-mouth caramel

Bloc gianduja

Melt-in-the-mouth gianduja with hazelnuts

Manon

Hazelnut praline and light vanilla cream duo, caramelised hazelnut shards


MAISON DE JEFF Milk

Almond praline and shards of nougat and honey

Trèfle milk

Milk chocolate ganache with Earl Grey tea


Buchette

Praline and melt-in-the-mouth meringue

FEUILLE Dark

Intense praline with hazelnuts


Feuille milk

Soft praline with hazelnuts

MAISON DE JEFF Dark

Hazelnut praline and almond shards, spiced with cinnamon and coriander

BALLOTIN Milk

Hazelnut praline and caramelised salted almond shards

Eden

Hazelnut praline, almonds shards coated in milk chocolate and white chocolate shavings



Trèfle dark

Praliné noisettes et éclats de biscuits Amaretti

Jeff

Smooth caramel 'à l'ancienne'

PETITE MERINGUE COFFEE

Dark chocolate supreme with coffee and its meringue

Feuillantine

Gianduja praline and crumbled "crêpe dentelle" biscuits


Ecuador

Dark chocolate ganache made with Ecuadorian coco

Dentelle

Hazelnut praline coated in "crêpe dentelle" biscuit shards


PETITE MERINGUE MANGO

Chocolate supreme with mango and its meringue, hazelnut shards

PETITE MERINGUE LEMON

Chocolate supreme with lemon and its meringue


Pistachine

Almond paste and pistachio paste with pistachio shards

Bruxelles dark

Dark chocolate ganache made with Peruvian cocoa

Samali

Milk chocolate ganache and passion fruit

Gavroche

Praline with biscuit and seed shards



Bruxelles milk

Milk chocolate ganache made with Madagascan cocoa

Orphée

Praline and dark chocolate mousse duo

Ballotin Dark

Praline and caramelised grilled hazelnut shards

Dark Cabochon

Gianduja and milk chocolate ganache duo and salted butter caramel


MILK ECUADOR

70% dark chocolate ganache with cocoa from Ecuador

Yuzu

Duo of praliné flavoured with ginger and lemon and yuzu coulis


Bagatelle

Duo of a raspberry coulis and a praline with sesame seeds

Eduardo

Milk chocolate ganache, cocoa fruit coulis and bits of cocoa beans


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