'Plantation' box of 4 chocolate bars

Discover our plantation in Ecuador. The excellence of this cocoa is revealed in this exclusive box containing four chocolate bars, each representing a unique facet of this exceptional terroir:

• A smooth milk chocolate bar with 38% cocoa, offering balanced sweetness and a creamy texture. Perfect for a rich, velvety experience.
• A 36% cocoa milk chocolate with a caramel coulis with fleur de sel de Camargue. A perfect harmony between the sweetness of the caramel and the light saltiness of the fleur de sel.
• A blend of dark chocolate with 60% cocoa, filled with a hazelnut praline. The intensity of the dark chocolate blends perfectly with the sweetness and crunchiness of the praline, creating a rich, complex taste experience.
• And for purists, a bar of 80% cocoa dark chocolate from Ecuador offers incomparable intensity and depth of flavour.

Are you a Jeff Club member? Benefit from a preferential rate on your box: €16.88 instead of €20.60.

Would you like another chocolate bar made with cocoa from Ecuador? Visit our shop to take advantage of this exclusive service.

n° 2 – milk chocolate 38% cocoa - Ingredients: milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass (cocoa beans from Ecuador) 17%, emulsifier: lecithins (SOYA), natural vanilla flavouring). 

n°6 – milk chocolate 36% cocoa and caramel coulis with fleur de sel from Camargue - Ingredients: milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass (cocoa beans from Ecuador ) 13%, emulsifier: lecithins (SOYA), natural vanilla flavouring), caramel 12% (glucose syrup, sweetened condensed MILK, sugar, water, flavourings), cocoa butter, stabilizers (sorbitol syrup, glycerol), butter pastry chef (MILK), cocoa mass, sugar, dextrose, emulsifier: lecithins (SOYA), Bourbon vanilla extract (inverted sugar syrup, Bourbon vanilla concentrate), Camargue fleur de sel 0.09%.

n°7 – dark chocolate 60% cocoa filled with praline - Ingredients: cocoa mass (cocoa beans from Ecuador) 39%, sugar, cocoa butter, hazelnut praline 6% (HAZELNUTS, sugar, lactose (MILK), emulsifier: lecithins (SOYA)), almond praline 6% (ALMONDS, sugar, lactose (MILK), emulsifier: lecithins (SOYA)), HAZELNUT paste, whole MILK powder, pastry butter (MILK), crispy pancake pieces ( WHEAT flour, sugar, semi-skimmed MILK, concentrated butter (MILK), salt), emulsifier: lecithins (SOYA), natural vanilla flavouring. 

n°8 - dark chocolate 80% cocoa from Ecuador - Ingredients: cocoa mass (cocoa beans from Ecuador), sugar, cocoa butter, emulsifier: lecithins (SOYA). 

May contain traces of milk, gluten, eggs, sesame seeds, other nuts and peanuts.